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Uncle Shels Badlands Bbq Marinade
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbeque Beef
Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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1 1/2 quarts red wine
1/2 quart red wine vinegar
bunch fresh rosemary (small)
bunch fresh basil
6 cloves garlic -- minced
1 piece fresh ginger root -- to taste
3 tablespoons ground pepper
1 small jalapeno pepper stem removed
Put basil, rosemary and jalapeno pepper into a blender with some wine, blend
until herbs are chopped fine. Mix all the liquid together add the garlic,
ginger and fresh ground pepper. Mix well, let sit in a covered container in a
cool place, not cold, place in the kitchen. Its best to make the marinade a
few days before the meat goes on the grill. As the marinade sits give it a
stir or a shake once in awhile.
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