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TSATZIKI SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Appetizers
Amount Measure Ingredient -- Preparation Method
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4 c Fresh yogurt, unflavored
1 md Cucumber, peeled and
-coarsely grated
4 Cloves garlic, crushed
2 tb Olive oil
1/2 ts Dried dillweed
Salt & freshly ground
-black pepper to taste
Additional olive oil
-for garnish
Place a piece of cheesecloth in a colander and pour in the yogurt.
Allow the yogurt to drain for several hours.
Place the grated cucumber in another colander and allow to drain for 2
hours.
Mix together all ingredients exept the additional olive oil and chill.
Place in serving dishes and drizzle additional olive oil on top.
Serve as a spread for bread or as a dip for vegetables. This is
generally served as a first course.
Note: Store this dish covered in the refrigerator and it will keep
well for 2 or 3 days.
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