 |
TOMATO SAUCE #2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil, cold pressed
1/2 Onion -- finely chopped
1/2 ts Basil
1/2 ts Oregano
1/2 ts Marjoram
2 lg Garlic cloves -- chopped
6 oz Tomato paste
28 oz Tomatoes, canned or fresh
-chopped
1 c -- water
Salt and pepper
1. Place the oil in a large saucepan. Add the onion,
basil, oregano, and marjoram and cook, covered, over
medium heat until the onion is golden. Add the garlic
and cook for 1 minute more. Remove the onion and
garlic and reserve. 2. Place the tomato paste in the
same saucepan and cook over medium heat for 5 minutes,
stirring constantly.
3. Add the canned tomatoes and mash wiht a fork or
potato masher. If you prefer a creamier sauce, blend
the tomatoes in a blender until smooth. Add the water
and bring to a fast boil.
4. Reduce the heat. Add the reserved onion, garlic,
salt and pepper. Simmer, covered, for 1 hour, stirring
occasionally.
Note: for a thick sauce (if sauce is to be used for
pizza), cook, uncovered, during the last half hour,
stirring often to prevent burning.
The High Road to Health by Lindsay Wagner and Ariane
Spade/MM by DEEANNE
- - - - - - - - - - - - - - - - - -
|
