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TOASTED SESAME SAUCE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sesame seeds -- toasted,hulled
-ground
1 c Tahini
2 c -Water -- or milk substitute
2 tb Arrowroot powder -- or other
-thickener
1 tb White onion -- chopped
-up to 2 Tbsp
1 ea Vegetable bouillon cube
1 tb Tamari soy sauce
2 ts Lemon rind -- grated
-up to 3 tsp
Sea salt -- to taste
Cayenne pepper -- to taste
Spread the sesame seeds about 1/8" thick on a flat
baking pan or dish and bake for 12-18 minutes at 300F.
Stir once or twice and remove from oven when lightly
browned and toasted. Blend the toasted seeds, 1/4 cup
at a time in the blender until ground fine. Place the
seeds and all remaining ingredients in the blender and
liquefy. Heat in a saucepan on medium-low heat,
stirring frequently, until thickened and hot
throughout. Serve on vegetables, grain, burgers,
casseroles or pasta. Keeps 6-8 days refrigerated.
MAKES: 3 1/2 CUPS SOURCE: _Vegan Delights_ by Jeanne
Marie Martin posted by Anne MacLellan
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