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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: TIM SUEN JEUNG (SWEET & SOUR)
Categories: Chinese, Sauces, Appetizers
Yield: 1 cup
1 T SOY SAUCE
1 T SHERRY
3 T TOMATO SAUCE
2 T WHITE VINEGAR
2 T WHITE SUGAR
3/4 c WATER
1 T WATER
1 T CORNFLOUR
COMBINE FIRST 6 INGREDIENTS IN SMALL SAUCEPAN, BRING TO A BOIL.
COMBINE
CORNFLOUR AND 1 TABLESPOON OF WATER AND STIR INTO SAUCE. COOK,
STIRING
CONSTANTLY, UNTIL SAUCE THICKENS.
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