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THANKSGIVING GRAVY -V
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Sauces
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 qt Vegetable stock
1/8 c White or light miso
1/8 c Low-sodium soy sauce
1/4 tb Dijon Mustard
1/2 ts Poultry seasoning or other
Mixed herbs
1/8 ts Dried sage
1/3 ts Dried thyme
1/8 ts Dried rosemary
1/8 ts Black or white pepper
1/2 tb Cornstarch or arrowroot
Combine all ingredients except cornstarch or arrowroot
in a 4-quart pot. Bring to a boil over medium heat,
then lower heat and simmer for 10 minutes.
At serving time, disolve thickener in 1/2 c. cold
water. Bring the gravy to a low boil. Slowly pour in
the thickener and stir whie the gravy turns from milky
to smooth and thick. Add enough thickener to reach the
consistency you desire. Makes 8 cups.
Note: Poultry seasoning does not contain animal
products. If you don't have poultry seasoning, use 2
to 3 teaspoons of a mixture of rosemary, sage, thyme,
marjoram and basil.
Per 1/2 serving: 34 cal; 1 g. protein; 0.1 g. fat; 5
g. carb;, 0 chol; 618 g. sodium; 4 g. fiber
-ýianne in Freeport, Texas+ÿ
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