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Swiss Cheese Sauce
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Fish Seafood
Sauces
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
2/3 c Dry vermouth
1/4 c Cornstarch
1/4 c Milk
4 c Heavy cream
Salt to taste
White pepper to taste
1 1/2 c Swiss cheese,grated
1. Blend cornstarch and milk; reserve.
2. Put vermouth in same skillet that filling was cooked in; boil rapidly
until vermouth is reduced to 2 tablespoons.
3. Remove from heat; stir in cornstarch and milk mixture.
4. Return skillet to low heat and add cream slowly, along with salt and
pepper; cook several minutes until slightly thickened.
5. Stir in cheese and cook until melted and well-blended; correct
seasoning.
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