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---------- Recipe via Meal-Master (tm) v8.05
Title: Summer Pasta Sauce
Categories: Noodles
Yield: 4 Servings
8 Plum tomatoes
1 lb Brie (rind removed)
1 c Fresh basil
4 Cloves garlic minced
1 c EX virgin olive oil
1/2 c Kamalta olives
Salt & pepper to taste
1 1/2 lb Linguine
Freshly grated Parmesan
Prepare ahead of time: In large bowl, combine tomatoes, chopped brie,
basil, garlic, olive oil, black olives and salt and pepper. Cover and set
aside at room temperature for 1 - 2 hours.
When you are ready to serve prepare pasta al dente, drain and toss with
the tomato sauce. The heat of the pasta will bring out the flavors and
further melt the brie to make a rich and creamy sauce. Top with Parmesan
cheese and serve immediately with a nice loaf of bread and a glass of wine
!!!
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