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STRAWBERRY RHUBARB SAUCE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh or frozen sliced
-rhubarb
1/3 c Orange juice
1/4 c Granulated sugar
1/2 ts Cinnamon
1 pn Cloves
1 pn Ground nutmeg
1 t Vanilla
2 1/2 c Sliced strawberries
1. Put rhubarb, organe juice, and sugar into a medium
sized saucepan. Stir together.
2. Bring to a boil over medium-high heat, stirring
occaisionally. Cover, and reduce temperature to low.
Simmer genlty for 7 to 12 minutes or until rhubarb is
tender but most of the pieces still have some shape.
3. Remove from heat. Stir in cinnamon, cloves, ground
nutmeg, and vanilla. STir in strawberries. Taste and
add more sugar if necessary, depending on the
sweetness of the berries. Serve warm or cold, as a
sauce for ice cream spooned over pound cake or short
cake, or stirred into porridge. Sauce can by prepared
several days in advance and refrigerated.
Source: Modern Woman magazine, June 1993 issue Shared
by: Sharon Herrington
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