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Spicy Spaghetti Sauce
Recipe By : Gary Baughn
Serving Size : 6 Preparation Time :3:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs lean ground beef
1 lbs HOT Italian sausage -- removed from skin
1 can Chief Boy-ar-de spaghetti sauce
19 oz water
1 large onion -- chopped fine
2 cloves garlic -- chopped fine
4 oz sliced mushrooms -- UNdrained
2 tablespoons Italian Seasoning
2 tablespoons Spaghetti Sauce Seasoning
to taste salt and pepper
1 can tomato sauce -- 8 oz.
1 can tomato paste -- 6 oz.
Fry sausage and onion on medium high heat. Drain and set aside. Fry beef, sal
t and pepper, and garlic. Drain. Return beef mixture to pan. Add sausage an
d onion mixture to beef mixture. Add Chief Boy-ar-de, tomato sauce, tomato pas
te, and some of the water with each addition, stirring well. Add the mushrooms
with their liquid. Salt and pepper again. Add Italian Seasoning and Spaghett
i Sauce Seasoning (both Spice Islands brand). Stir until completely mixed. Br
ing to a boil, then simmer at least 2 hrs. UNCOVERED. The longer it cooks, the
better. Best if made the day before serving.
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