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~ Rum butter sauce Recipe ~
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Rum butter sauce
Recipe
---------- Recipe via Meal-Master (tm) v8.02
Title: RUM BUTTER SAUCE
Categories: Holiday, Alcohol, Desserts, Sauces
Yield: 1 servings
1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated
1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
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