~ Routh street restaurant b-b-q sauce Recipe ~

 
                    ROUTH STREET RESTAURANT B-B-Q SAUCE
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Sauces                           And
                 Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Tomato -- quartered
    1       sm           Onion -- quartered
    1                    Stalk celery
    1                    Red bell pepper -- halved
                         And seeded
    2                    Whole garlic cloves
    1       sm           Turnip -- quartered
    1       sm           Dried ancho chile pepper --
                         Halved and seeded
    1                    Serrano pepper -- halved and
                         Seeded
    2                    Chipotle peppers -- halved
                         And seeded
    2       c            Chicken or veal stock
    2       ts           Dry mustard
      1/3   c            Raspberry vinegar
      1/3   c            Light brown sugar
      1/2   c            Ketchup
                         Salt to taste
 
   Smoke all vegetables and chiles for 20 minutes.
   Transfer  the ingredients to a medium saucepan with
   the stock.  Bring to a boil and reduce the liquid by
   at least one third.  Wisk in the mustard, strain and
   set aside.
   
   In a small saucepan, whisk together the sugar and
   vinegar.  Bring to a boil and continue cooking until
   the mixture becomes syrupy, about 3 minutes. Add to
   the strained stock and whisk in the catsup.  Strain
   the sauce through a fine strainer and season with salt
   to taste.
   
   Recipe By     : Steve
  
 
 
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