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RED PEPPER PUREE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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2 tb Oil, olive
2 c Onion, chopped
2 Garlic cloves, minced
1 lb Peppers, red bell
2 c Chicken stock
1 t Szechuan chili sauce
Heat the olive oil in a large saucepan over high heat.
Add the onions, garlic, and bell peppers then saute
for 10 minutes. Add the chicken stock and chili sauce.
Bring to a boil before reducing heat to simmer,
covered, until vegetables are very soft. Let cool then
puree in a processor or blender. Makes about 3 1/2
cups. May be stored for brief periods if refrigerated.
Substitute reduced amount of hot pepper sauce for
Szechuan chili sauce. Serve with stir-fried or steamed
chicken, fish.
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