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Pistou With Pepitas
Recipe By : TOO HOT TAMALES SHOW #TH6301
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 garlic cloves -- peeled
3 Tablespoons pumpkin seeds -- lightly toasted
1 Large bunch fresh basil -- washed,
-- Spun Dry And Sorted
1/2 Cup grated Parmesan cheese
(Or Dry Aged Spanish Cheese)
1/2 Cup Olive Oil
With the machine running, drop garlic through the feed tube of a food
processor. Add pumpkin seeds and basil leaves and process until pureed. Add
a little water if necessary to get the mixture going. Turn off machine, add
cheese, then turn machine on and pour olive oil in slowly through feed tube
until oil is thoroughly incorporated and a smooth paste is formed. Serve on
top of soup.
Yield: about 1 cup
10/21/96 show
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