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---------- Recipe via Meal-Master (tm) v8.02
Title: PIRI-PIRI SAUCE
Categories: Sauces
Yield: 4 servings
1.25 c Olive oil 8.00 Chilli peppers with
Tops removed 1.00 Bay leaf
1.00 Small piece lemon rind
Pour the oil into a small, screw-top jar and add the chilli peppers, bay
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature
indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman,
Caroline Conran & Oliver Gillie. Published in 1981 by Houghton Mifflin
Company.
Shared by Robert Rostrup
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