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~ Mersey point salmon sauce Recipe ~
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Mersey point salmon sauce
Recipe
MERSEY POINT SALMON SAUCE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Salmon bits
3 tb Butter or margarine
3 tb Flour
1 1/3 c Fish or chicken stock
1 tb Milk or cream
1 t Dill
1 tb Capers
Pepper
Lemon juice
Melt butter, stir in flour and blend. Slowly add the
stock and milk. When sauce is smooth and boiling, add
the salmon bits, dill, and capers. Add pepper and
lemon to taste. This sauce is great served over rice,
fettucini, or pastry. Serve it as a hors d'oeuvre,
appetizer, or main course.
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| Side Dishes ~ Sauce Recipes ~ Mersey point salmon sauce |
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| free, easy Mersey point salmon sauce recipe. how to cook Mersey point salmon sauce |