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Low-Fat Pesto
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Sauces
Amount Measure Ingredient -- Preparation Method
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20 milliliters Garlic
2 cups Fresh basil; loosely packed -- wash, dry
4 Green onions -- cut 1" pieces
2 tablespoons Parmesan -- grated
1/8 teaspoon Ground black pepper
1 tablespoon Olive oil
1/3 cup Water
Start food processor, drop garlic into feed tube and process until chopped.=
Add basil, onions, Parmesan and pepper. Pulse on and off (about 6 times)=
until finely chopped. Pour in oil and water and process until mixed well,=
scraping down sides with spatula once or twice.
Makes about 3/4 cup. Use in Vegetarian Pesto Lasagna.
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