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Gravy with Mushrooms and Onions
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Gravies
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
1 large onion -- halved, sliced thin
1/2 pound mushrooms -- sliced
1/4 cup fat (from turkey) or butter
1/4 cup flour
3 cups turkey juices plus chicken stock
salt -- to taste
pepper -- to taste
Heat butter in a wide skillet. Add onion and mushrooms and saute until
browned. Remove and reserve. In a saucepan, heat fat separated from
roasting juices or butter. Add flour and stir until blended. Cook for a
few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and
stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more
stock if needed to thin mixture. Salt and pepper to taste. Add reserved
mushrooms and onions. Makes about 3 1/2 cups.
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