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FAVORITE CHOCOLATE SAUCE
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Desserts Sauces
Amount Measure Ingredient -- Preparation Method
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1/2 c Butter or margarine
3/4 c Hershey's Cocoa
1 3/4 c Sugar
1 d Salt
1 cn Evaporated milk (12 oz.)
1 t Vanilla extract
In medium microwave-safe bowl or 4-cup glass measure,
place butter. Microwave at HIGH (100%) 1 to 1-1/2
minutes or until melted. Add cocoa; stir until smooth.
Add sugar, salt and evaporated milk; stir until well
blended. Microwave at HIGH 5 to 8 minutes, stirring
occasionally, or until mixture comes to a boil. Beat
with whisk until smooth. Stir in vanilla. Serve warm
on cake, ice cream or other desserts. Cover;
refrigerate leftover sauce. About 3 cups sauce.
To reheat: Microwave at HIGH a few seconds at a time
until warm.
Variations:
Chocolate-Nut Sauce: At the end of cooking, stir in 1
cup coarsely chopped toasted nuts
Chocolate-Mint Sauce: Stir in 1/2 teaspoon peppermint
extract with vanilla extract.
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
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