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CUCUMBER LEEK SAUCE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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2 Cucumbers
1 tb Slurry
Juice of half a lime
1 tb White wine
pn Salt
1 1/2 t Finely chopped fresh dill
1 1/2 t Finely chopped green onions
1/2 t Butter (opt)
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
cucumbers through juicer. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until just bubbling around edges.
Add slurry and cook, whisking to desired consistency; don't cook too
long. Whisk in lime juice and white wine, remove from heat. Add dill
and green onion, whisk in gently. If using, whisk in butter until
blended; serve.
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