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---------- Recipe via Meal-Master (tm) v8.02
Title: CREAMY HORSERADISH SAUCE
Categories: Sauces
Yield: 1 servings
------------------USED ON ROAST BEEF, POT------------------
-------------------ROAST AND VEGETABLES-------------------
1/4 c Horseradish
1/2 tb Sugar
2 ts Dijon mustard
1 ts White vinegar or lemon juice
1 c Heavy cream, whipped
1/2 ts Salt
1 pn Paprika
The 1/4 cup of horseradish is prepared white, drained
and squeezed dry. Mix it with the sugar, mustard, salt
and paprika until smooth. Gently fold whipped cream
into mixtuer and chill 2 hours. Prepare the day you
plan to use since whipped cream does not keep very
well. Chill bowl and beaters to produce a lighter,
fluffier cream.
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