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Cream of Wine Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces/Dressings
Amount Measure Ingredient -- Preparation Method
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1/2 stick butter
2 tablespoons flour
1 pint sour cream
6 ounces dry white wine
1 can cream of mushroom soup
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
2 teaspoons grated Parmesan cheese
1/2 cup hot milk
1/2 cup hot water
1. Melt butter at 400=B0 in a deep saucepan. Let the moisture evaporate.
2. Blend in flour until smooth. Reduce heat to 200=B0. Add milk and
blend in sour cream.
3. Bring to a simmer. Add soup and 1/2 cup hot water, whisk thoroughly.
Add additional hot milk if needed to control thickness. Blend in cheese,
make sure cheese is thoroughly melted. Bring to a simmer, add wine.
Blend well and add pepper, cayenne, oregano, and thyme.
4. Simmer to desired thickness.
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