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CLOSE TO SWISS CHALET BARBECUE SAUCE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Bar-b-q
Amount Measure Ingredient -- Preparation Method
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3 c -Water
1/4 c Tomato juice
1 Chicken bouillon cube
1 1/2 ts Paprika
1 t Sugar, granulated
3/4 ts -Salt
1/4 ts Basil, dried
1/4 ts Parsley
1/4 ts Poultry seasoning
1/4 ts Thyme
1/4 ts Ginger, ground
1/4 ts Dry mustard
1/4 ts Onion powder
1 Bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts Lemon juice
1 tb Cornstarch
1 tb -Water
1 tb Vegetable oil
"This recipe..appeared in the Toronto Star many years
ago as a result of a contest to create a sauce similar
to Swiss Chalet's barbecue sauce. Home economist Kay
Spicer created the winning recipe."
Anne's note: Swiss Chalet is a chain of Canadian
chicken restaurants. This sauce is brushed on the
chicken before cooking and served at the table in
small containers to dip the chicken pieces in.
Pour cups of water and tomato juice into 1 1/2 qt
saucepan. Add bouillon cube, paprika, sugar, salt,
basil, parsley, poultry seasoning, thyme, ginger,
mustard, onion powder, bay leaf, Worcestershire sauce
and Tabasco. Stir well or whisk to mix. Bring to a
boil, then reduce heat and simmer 5 minutes. Remove
bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbsp water to smooth paste. Add
to mixture and cook, stirring constantly, about 2
minutes until sauce thickens. Whisk in oil.
MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by
Anne MacLellan
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