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Cilantro Sauce
Recipe By :California Home Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Cookbook Sauces & Seasonings
Amount Measure Ingredient -- Preparation Method
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6 cloves garlic
1 serrano chile
OR jalapeno chile
2 cups cilantro -- (about 2 bunches)
1 teaspoon kosher salt
1/4 cup fresh lime juice
(3 to 4 limes)
1/3 cup extra virgin olive oil
Combine the garlic, chile, cilantro, salt, and lime juice in a blender or
food processor. Blend or process until the mixture forms a smooth puree.
Transer to a small bowl, stir in the olive oil, taste, and adjust the
seasonings.
Source: California Home Cooking: American cooking in the California style
by Michele Anna Jordan, 1997
Formatted for MC by Brenda Adams
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Per serving: 841 Calories (kcal); 75g Total Fat; (75% calories from fat); 14g P
rotein; 41g Carbohydrate; 0mg Cholesterol; 2006mg Sodium
Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 14 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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