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Cheddar, Ham and Broccoli Sauce
Recipe By : Family Circle - 4/22/97
Serving Size : 4 Preparation Time :0:10
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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12 oz elbow macaroni
1 sma bunch broccoli -- cut in bite-size
2 tbsp olive oil
1 med onion -- chopped
6 oz smoked ham -- diced
2 cloves garlic -- finely chopped
1/2 tsp salt
1/8 tsp black pepper
2 c sharp cheddar cheese -- shredded
Cook macaroni in large pot of boiling water following package
directions. Stir in broccoli 2 minutes before end of cooking.
Meanwhile, heat oil in large, deep, nonstick skillet over medium-high
heat. Add onion and ham; cook, stirring, until onion has softened,
about 2 minutes. Add garlic; season with salt and pepper.
Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham
mixture and cheddar. Add 3 tbsp water, more if needed.
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