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BLUEBERRY SAUCE
Recipe By : BH & G, 1960
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Sweet
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon nutmeg
dash of salt
2 cups fresh blueberries*
3 tablespoons lemon juice
In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook and
stir till mixture thickens and boils; cook for 2 minutes more. Add 2 cups fresh
blueberries*; return to boiling. Remove from heat; stir in 3 tablespoons lemon
juice; cool. Makes 3 cups.
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NOTES : *Or, use one 10-ounce package of frozen unsweetened
blueberries, thawed and drained. Increase cornstarch to 3 tbs. Stir in
blueberries with lemon juice, and do NOT heat after adding berries. Shar
McCormack
=============== Note 11 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: BLUEBERRIES
To: ALL Date: 06/09
From: YKDN26A SHARON MCCORMACK Time: 11:52 PM
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