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Big Boy Barbecue Sauce
Recipe By : Big Boy Barbecue Book & The Tested Recipe Institute, INC.
Serving Size : 48 Preparation Time :0:00
Categories : Barbecue Sauce
Amount Measure Ingredient -- Preparation Method
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28 Ounces Ketchup
12 Ounces Chili Sauce
1/3 Cup Prepared Mustard
1 Tablespoon Dry Mustard
1 1/2 Cups Brown Sugar -- Firmly Packed
2 Tablespoons Freshly Ground Black Pepper -- Coarsely Ground
1 1/2 Cups Wine Vinegar
1 Cup Fresh Lemon Juice
1/2 Cup Bottled Steak Sauce -- Thick
Dash Tabasco Sauce -- To Taste
1/4 Cup Worcestershire Sauce
1 Tablespoon Soy Sauce
2 Tablespoons Salad Oil
12 Ounces Beer
Minced Garlic -- If Desired
Combine all ingredients except the garlic and mix well. Pour into pint jars
to store. The sauce may be stored for several weeks in the refrigerator. For
longer storage, freeze in freezer. About an hour before using the sauce, add
the garlic if desired.
Makes 6 pints.
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