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Bienville Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Sauces
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
3 Bacon slices,chopped
2 tb Butter or margarine
1/3 c Chopped green onions(w/tops)
1/4 c Flour,all-purpose
2 c Milk
8 oz American cheese,small pieces
1/4 c Sherry
1 cn Mushrooms,sliced(4oz)
1/2 lb Shrimp,cooked,drained
1/4 ts Worcestershire sauce
1/4 ts White pepper
1 ds Hot pepper sauce
1. In medium skillet, cook bacon and onion until bacon is light brown.
2. Add butter and flour; cook over low heat, stirring constantly, until
mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.
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