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---------- Recipe via Meal-Master (tm) v8.03
Title: BERRY SAUCE
Categories: Sauces
Yield: 4 servings
2 c Strawberries, fresh
1/3 c Sugar
1 tb Lemon juice
1/4 ts Lemon rind
2 ts Cornstarch
2 tb Cognac
Sauce for fruit or ice cream. Yields about 1 1/2 cups
for standard serving size. Blueberries may be used
instead of strawberries. Cook berries in sugar (more
if fresh) just until hot. Add lemon juice, grated
lemon rind and simmer 5 minutes. Force through a
sieve. Mix together cornstarch and cognac till smooth;
Add berry mixture and cook over low heat, stirring
constantly until it is clear and thickened.
Sauce may be served hot or cold. Serve over fruit or
ice cream.
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