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Basic Green Sauce
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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1 cup Onions -- chopped
1/2 cup Vegetable Oil
10 ounces Fresh Spinach -- Chopped
1/2 pound Tomatillos -- Coarsely Chopped
4 ounces Green Chiles -- chopped
2 Cloves Garlic -- Crushed
1 tablespoon Oregano Leaves -- Dried
1 cup Chicken Broth
2 cups Dairy Sour Cream
Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over medium
heat for 5 minutes, stirring occasionally. Place mixture in food processor work
bowl fitted with steel blade or in a blender container; cover and process until
smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to
boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream.
Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.
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