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Ann's Pesto *
Recipe By : Ann from P*
Serving Size : 1 Preparation Time :0:00
Categories : Sauces, Marinades, Spreads
Amount Measure Ingredient -- Preparation Method
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2 Cups Fresh Basil Leaves
4 Cloves garlic, chopped
1/2 Cup pine nuts
1 Cup X-Virgin olive oil
1 Cup Imported Parmesan Reggiano cheese, grated
1/4 Cup Pecorino Romano cheese, grated
1/4 tsp salt
Freshly ground black pepper to taste
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine.
Yield: 2 cups prepared pesto.
(I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)
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