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MMMMM-----Meal-Master - formatted by MMCONV 1.90
Title: #5675 Green Chile Enchilada Sauce
Categories: BREADS
Servings: 1
1 c chopped green chili peppers
3 c tomato juice
1 md size diced onion
1 ts ground oregano
1 ts ground cominos, cumin
1/2 ts pure garlic powder
1 ts salt--FOR JALAPENO ENCHILADA
SAUCE----FOR RED CHILI
SAUCE--
Preparation :
Saute the onions until soft with all spices and green chilies.
Add juice, and simmer 15 minutes. Pour mixture into a blender and
blend until smooth. When cooling in a refrigerator do not cover.
Substitute 8 to 12 Jalapeno peppers, canned with tops cut off and
seeds removed for the green chili. Substitute 1/4 to 3/4 cup
ground red chili powder for the green chili.
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