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1948 Original Barbecue Sauce
Recipe By:
Serving Size : 12 Preparation Time :0:00
Categories : Barbecue Sauce (B) - Tomato
Amount Measure Ingredient -- Preparation Method
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1 Medium Onion -- chopped
2 Cloves Garlic -- minced
2 Tablespoons Butter -- melted
1 14 1/2 Fluid whole tomatoes
8 Fluid Ounces Tomato paste
1/2 Cup Celery -- chopped
1/3 Cup Vinegar
1/4 Cup Green pepper -- chopped
2 Fresh celery leaves -- chopped
1 Bay leaf
3 Tablespoons Molasses
1 1/2 Teaspoons Salt
2 Teaspoons Dry mustard
2 Teaspoons Tabasco sauce -- to taste
1/2 Teaspoon Clove -- ground
1/2 Teaspoon Allspice -- ground
2 Slices Lemon
Saute onion and garlic in butter in a saucepan until tender. Stir in remaining
ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes;
stir occasionally. Discard bay leaf and lemon slices. Process through a food
processor if desired. Use sauce for basting and as a side dish for dipping.
Yield 3 cups.
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