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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Cucumber "Noodles" With Tomato Salsa
Categories: Low, Fat
Yield: 1 servings
2 lb (about 2 large) seedless
Cucumbers - hothouse ones
Wrapped in
-
1 tb Salt
For the salsa:
1 lb Plum tomatoes, peeled,
Seeded, and chopped
1/4 c Thinly sliced scallion
1 lg Garlic clove, blanced in
Water for 3 min, drained,
Peeled, and
Minced
1 Pickled jalapeno pepper,
Seeded and minced
1 tb White-wine vinegar
1/4 ts Sugar
Plastic
With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles"
about 1/2 inch wide. In a bowl toss with salt and let stand for 10 min.
Make the salsa while cucumber noodles are standing: stir together the salsa
ingredients.
Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)
Drain cucumbers in a colander, rinse under cold water, pat dry on paper
towels. Just before serving, toss to combine.
From: MCCRARY@psl.nmsu.edu
converted to MM by Donna Webster Donna@webster.demon.co.uk
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