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CITRUS SALSA
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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3 oranges-cut the pith and peel off and -- remove the fru
i
3 lemons-cut the pith and peel off and -- remove the frui
t
2 grapefruits-cut the pith and peel off and -- remove the
1 tablespoon chopped serrano peppers
2 tablespoons chopped fresh mint
2 tablespoons chopped shallots
2 tablespoons olive oil
Salt and black pepper
In a bowl, combine orange, lemon, and grapefruit sections with peppers,
mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your
favorite fish.
Yield :1 1/2 cups salsa
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