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CHIPOTLE SALSA #2
Recipe By : Chile-Heads Digest #294
Serving Size : 12 Preparation Time :0:20
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle
chilies in adobo sauce (sold
at Latin American markets)
1 1/2 teaspoons ground cumin
Date: Sun, 14 Apr 1996 09:15:34 -0500
From: Judy Howle
from the Epicurious site. The URL of the site is http://www.epicurious.com.
This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla
chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver,
Colorado
Combine all ingredients in medium bowl. Season with salt and pepper.
MAKES ABOUT 3 CUPS
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