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---------- Recipe via Meal-Master (tm) v8.02
Title: CARBONARO'S SALSA ** PGGG38A
Categories: Sauces, Dips
Yield: 1 servings
2 3/4 lb Tomatoes; peeled, chopped*
14 oz Tomato sauce
3 ea Jalapenos; pureed
3 ea Cilantro; sprigs (or more)
1 ea Carrot; large, minced
3 ea Serrano peppers; chopped
2 ea Garlic cloves; minced
1 x Salt; to taste
* 5 or 6 big ones. This is the recipe for the salsa
they served at El Carbonara on U.S. 183 outside
Austin, Texas. It is spectacularly delicious. Combine
all ingredients and mix well. Store in a refrigerator.
Serve with chips or saltines, black beans, pour over
nachos, tacos, or just about anything lying around the
kitchen. Good on huevos rancheros. Turns scrambled
Egg Beaters into huevos rancheros artificiales. Makes
1/2 gallon, which is just about enough for lunch.
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