 |
Black Bean And Corn Salsa
Recipe By : HCI
Serving Size : 1 Preparation Time :0:00
Categories : Mexican/Tex-Mex Salsas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup black beans -- cooked, cooled and
-- drained
1/4 cup diced red onion
3 jalapeno -- minced
1 cup corn kernels
1/2 cup green onion -- chopped
1/2 cup red bell pepper -- diced
1/2 cup tomato diced
4 tablespoons shallots -- minced
4 tablespoons garlic -- minced
4 ounces rice wine vinegar or to taste
salt and pepper to taste
Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato,
shallots, garlic, vinegar, salt and pepper. Let sit for a little while
before serving, or refrigerate covered. Makes about 4-1/2 cups.
"Also from the San Luis Mardi Gras tribute to Mexico. This is frequently
used as a garnish. " Houston Chronicle, May, 1997
Downloaded by Lou Parris on May 13, 1997
- - - - - - - - - - - - - - - - - -
|
