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MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: "Basic Salsa with Any Kind of Dry Chiles"
Categories: Mexican, Sauces,
Yield: 4 servings
6 lg Chiles dry (morita or mulato
Or guajillo or any kind) if
The chiles are littles like
Jalape=F1os or serranos, use
15 chiles.
1/2 md Onion
1/4 c Vinegar
1 sm Clove of garlic
Salt
Vegetable oil
The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of
chiles. But this is the basic recipe for prepare salsas with dry
chiles.
Wash the chiles in water and discard the seeds and threads of chiles.
Let stand in water at least 2 or 3 hours or all the night, if you do
not have time let the chiles in warm water at least 30 min. Then
ground with the other ingredients and in a sauce pan put a little
amount of vegetable oil when it will be warm add the salsa and cook
30 min or more, the flavor of vineagar have to disapear, add water if
need. When it is cook you can use for "Chilaquiles", "Enchiladas",
and eggs. Patricia Wriedt
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