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Avocado Salsa
Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Tortilla Things
Amount Measure Ingredient -- Preparation Method
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1 tablespoon vegetable oil
3/4 pound tomatillos -- roasted & peeled
2 cloves garlic OR -- minced
2 teaspoons garlic -- grated
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon white pepper
2 avocados -- peeled
Saute onion in oil. Cut tomatillos in half and add to onion, lime juice and
seasonings. Cook 2 minutes, then set aside to cool. Peel and put avocados. Add
tomatillos with onion mixture to food processor. Puree until smooth. Allow
sauce to stand 1 hour before serving.
Tampa, Florida
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