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Apple-Berry Salsa with Cinnamon Chips
Recipe By : The Pampered Chef
Serving Size : 8 Preparation Time :0:00
Categories : The Pampered Chef
Amount Measure Ingredient -- Preparation Method
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2 lg flour tortillas
water
1 tbsp sugar
1/2 tsp cinnamon
Salsa:
2 med Granny Smith Apples
1 c strawberries -- hulled and sliced
1 kiwi -- peeled and chopped
1 sm orange
2 tbsp brown sugar
2 tbsp apple jelly
Preheat oven to 475. Brush tortillas with water using a pastry brush.
Combine sugar and cinnamon; sprinkle over tortillas. Place wedges on
baking sheet. Cut each tortilla into eight wedges. Bake 5-7 minutes or
until golden brown. Remove to cooling rack.
Meanwhile, peel, core and slice apples. Cut apples into quarters and
chop. Hull strawberries and kiwi. Slice strawberries with an egg
slicer. Chop kiwi. Zest orange using lemon zester. Juice orange with
juicer. Combine prepared fruit, orange zest, orange juice, brown sugar
and apple jelly in bowl. Serve fruit salsa with cinnamon chips.
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