 |
---------- Recipe via Meal-Master (tm) v8.02
Title: VARIATIONS FOR BLUE CHEESE DRESSING
Categories: Diabetic, Dressings, Salads
Yield: 1 servings
----------------TO 1/2 C LO-CAL BLUE CHEESE----------------
-dressing
--------------------------ANCHOVY--------------------------
1 oz Anchovy; mashed
---------------------------BACON---------------------------
1 tb Bacos;ground allow to mellow
-for several hours
---------------------------CHIVE---------------------------
2 tb Chives; chopped allow to
-mellow for several hours
---------------------------HERBS---------------------------
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master
-----
|
