~ Two-in-one dressing: garlic vinaigrette and creamy parmesan Recipe ~

 
        Two-In-One Dressing: Garlic Vinaigrette and Creamy Parmesan
 
 Recipe By     : Woman's Day 3-4-97
 Serving Size  : 6    Preparation Time :0:13
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             cider vinegar
      3/4  c             chicken broth
      3/4  tsp           sugar
      3/4  tsp           salt
      1/4  tsp           pepper
    1 1/2  c             olive oil
    1      med           garlic clove -- peeled/cut in 1/3's
      1/3  c             grated Parmesan cheese
    2      tbsp          light mayonnaise
    2      tbsp          reduced fat sour cream
 
 Whisk vinegar, broth, sugar, salt and pepper in a bowl to mix, then
 whisk in oil until blended.  Pour 1 cup into a blender.  Pour rest
 through a funnel into a narrow-necked bottle.  Thread garlic onto a
 toothpick and add to bottle (pick keeps garlic in bottle when pouring).
 Cover and refrigerate.  Shake before using.
 
 Add cheese, mayonnaise and sour cream to blender and process until
 blended.  Pour into a jar with a tight-fitting lid and refrigerate.
 
 MC Formatting by taillon@access.mountain.net
 
                    - - - - - - - - - - - - - - - - - -