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Summer Tomato and Vidalia Onion Salad Dressing
Recipe By : Rose Geiger- 657-0570@MCIMail.com
Serving Size : 8 Preparation Time :0:00
Categories : Salad Dressings
Amount Measure Ingredient -- Preparation Method
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14 1/2 ounces tomato wedges, canned -- keep juice
1 large vidalia onion -- any sweet onion ok
2 tablespoons vinegar -- herb or favorite
-- may want more
1/2 teaspoon poppy seeds
1/2 teaspoon celery seed
1/2 teaspoon garlic salt
1 1/2 teaspoons basil
1/2 teaspoon cilantro
1/2 teaspoon dill weed
1/2 tablespoon sugar -- more/less 2 taste
1/2 teaspoon citric acid -- optional, adds shelf
-- life
1. Saute Onion along with the spices in a small amount
of veggie broth, wine, or water until transparent and tender.
2. Put tomatoes and onion mixture in blender,
add vinegar and sugar. Blend on low speed.
3. Taste, add more vinegar, salt, and/or more sugar
to suit your individual taste buds.
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Per serving: 22 Calories; 0g Fat (8% calories from fat); 1g Protein; 5g
Carbohydrate; 0mg Cholesterol; 162mg Sodium
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