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POPPYSEED DRESSING-TEXAS HOME COOKING
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Sugar
1/4 c Honey
1/4 c White vinegar
2 tb Fresh lemon juice
1 t Dry mustard
1 t Grated onion
1/2 ts Salt
1 t Paprika, optional
1 c Oil, canola or corn
1 tb Poppy Seeds
In a food processor or with a mixer, combine all the
ingredients except the oil and the poppyseeds. Pour in
the oil and continue mixing until the dressing is
thick. Drizzle the dressing over Grapefruit-Avocado
Salad or another fruit salad. Refrigerated, the
dressing keeps for a couple of weeks. If it separates,
process or mix it again before using.
NOTE: This dressing, an integral part of Helen
Corbitt's grapefruit and avocado creation, and today
appears in many other Texas fruit-flavored salads.
Helen Corbitt is a reknowned Texas chef who worked at
Neiman Marcus Zodiac Room, Dallas, Texas. She
introduced the state to fresh herbs, fish that wasn't
deep-fried, pepper mills, and olive oil.
Recipe from Texas Home Cooking by Cheryl Alters
Jamison and Bill Jamison. ISBN 155832-058-X (cloth)
and ISBN 1-55832-059-8 (paper)
This book makes an excellent read, lots of interesting
asides, and tidbits.
Typed by Bobbie Beers
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