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PAM'S BUTTERMILK DRESSING
Recipe By : Pamela Creeden
Serving Size : 24 Preparation Time :0:00
Categories : Salads & Salad Dressing Pam's Stuff
Amount Measure Ingredient -- Preparation Method
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1 cup Mayonnaise
1/2 cup Buttermilk
2 tablespoons Parmesan Cheese -- Grated
1/2 teaspoon Parsley Flakes
1/2 teaspoon Dried Dillweed
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/8 teaspoon Pepper
1 tablespoon Milk (up to 2 tablespoons, if needed) -- optional
Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic
powder, onion powder, and pepper. Cover and store in refrigerator up to 2
weeks. If necessary, stir in milk to make of desired consistency. Makes
1-1/2 cups.
Best if made at least a couple hours ahead of time and refrigerated.
For Dip: Do not stir in any milk. Serve with any kind of chips or fresh
vegetables.
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NOTES : A no-fail favorite!
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