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Mustard-Beer Vinaigrette
Recipe By : COOKING RIGHT SHOW #CR9636
Serving Size : 6 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
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5 Tablespoons olive oil
3/4 Cup onions -- finely chopped
2 Teaspoons garlic -- chopped
1 Cup ale
3 Tablespoons white wine vinegar
2 Teaspoons honey
1 1/2 Tablespoons whole grain mustard
Salt and freshly ground pepper
Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey and
simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly
and place mixture in a blender with the mustard. With motor running add
remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
using. Season to taste with salt and pepper.
Yield: 6-8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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