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Miso Vinaigrette
Recipe By : COOKING RIGHT SHOW #CR9751
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
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2 Teaspoons roasted garlic
1/4 Cup mirin
2 Tablespoons rice vinegar
2 Tablespoons vegetable or chicken stock or water
2 Tablespoons yellow or white miso -- or to taste
1/2 Cup olive oil
Fresh lemon juice
Salt and freshly ground pepper
Sugar
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth
paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste
with salt, pepper and sugar. Store covered in refrigerator up to 3 days.
Yield: about 1 1/4 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
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NOTES : Show: 10/18/9
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