 |
Italian Vinaigrette
Recipe By : Cucina! Cucina!
Serving Size : 16 Preparation Time :0:00
Categories : Edith - Like Edith - Try
Sauces/Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole egg yolk
1 tbsp water
1 tbsp Dijon mustard
2 tbsp garlic -- minced
1/2 tsp salt
1 tsp pepper
1/2 tsp dry mustard
2 tsp oregano
1/2 tsp sugar
1/3 c red wine vinegar
1 c olive oil
Combine the egg yolk and water in a small bowl and whisk well. Cover the
bowl with a small plate and microwave on high for 10 seconds, or until the
mixture starts to expand. Continue to cook 5 seconds longer. Whisk with
a clean whisk. Cover and return to the oven 5 seconds. Whisk with a
clean whisk, cover and let sit 1 minute.
In a food processor, combine the egg, Dijon, garlic, salt, pepper, dry
mustard, oregano, sugar, vinegar and lemon juice; process to blend.
Slowly add the olive oil, processing until emulsified. Set aside.
Makes 1 1/2 cups.
- - - - - - - - - - - - - - - - - -
NOTES : Used in Cucina! Cucina! Chopped Salad.
|
