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---------- Recipe via Meal-Master (tm) v8.02
Title: HOT DRESSING
Categories: Sauces, Salads
Yield: 1 servings
1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Red wine vinegar
1 Shallot; minced
1 ts Chopped basil
1 Garlic clove
The "hot" in this dressing is in reference to
temperature, not flavor, as it softens the
tougher-leaved greens like radicchio.
DIRECTIONS: =========== Sprinkle a pinch of salt in a
wooden salad bowl and rub the garlic clove all over to
season the bowl. Add the salad greens. Heat oil,
vinegars and shallots in a small saucepan, stirring
occasionally. Pour hot dressing over greens and toss
gently. Sprinkle salad with basil and toss again.
Serve immediately.
From: The Cook's Garden catalog - Spring/Summer 1993
(page 65)
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